I'm not normally a fan of the chocolate brownie, but these are an exception...
These are Nigella Lawson's chocolate brownies from 'How to be a Domestic Goddess', and are far removed from the dry and crumbly brownies you buy in the supermarket. These are squidgy and yummy and very calorific! Half of one of my squares above is enough, I promise...
The important thing to remember is not to overcook. I cook mine, religiously, for 21 mins, Nigella suggests up to 25 mins, but I suppose it depends on the oven. I usually put dried cherries in mine, not the sour type, and the addition of salt is important, I think. I usually make these for my daughters' birthdays. I agree with Nigella that these are far more impressive than most birthday cakes, especially when piled roughly on a beautiful old plate and festooned with lighted candles and edible glitter - heaven!